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LMU was one of the first Universities in the nation to be an accredited “GREAT School” by the NFCA, including completing gluten free training for all chefs and managers.
LMU currently boasts an entirely gluten-free dining platform at their main dining hall and has at least one gluten-free item on the menus of over 20 dining platforms.
That being said, these schools impressed us with their safe handling and labeling, wonderfully varied menu selections, and very active student groups, just to name a few.
We feel that these schools truly go above and beyond when it comes to helping gluten free students thrive, and we hope you do too!
Food Studio North has a dedicated gluten free kitchen that showcases a culinary-driven gluten-free menu for all customers to enjoy.
— Storrs, CT – 30,000 Students The University of Connecticut Department of Dining Services award-winning dining program provides flexible meal plans.
Due to the success of the dining program there has been a growth in the numbers of students who voluntarily participate in dining options due to the creative flexible services that have been developed based on student’s requests.
The mission of Liberty University is to develop Christ-centered men and women with the values, knowledge, and skills essential to impact the world.
Our gluten free offerings include a completely gluten free lunch and dinner every day.
The guide contains useful information and tips specifically for how students with food allergies and intolerances can recognize food ingredients to avoid what they are allergic to and eat safely while at Tufts.* *Information taken from Tufts University Dining website, VA – 75,000 Students Liberty University is a religiously-oriented, private, co-educational, comprehensive institution.